Audiobook of Ketchup

Ketchup

by A. W. Bitting

Amidst the ordinary town of Willowbrook lies a secret that defies logic and challenges reality itself. In "Ketchup," A. W. Bitting weaves a mesmerizing tale that entangles culinary art with metaphysical mystery. When renowned chef Evelyn stumbles upon a hidden recipe journal in her late grandmother's attic, she unlocks a portal to a world where recipes hold supernatural power. Each carefully penned recipe not only awakens the senses but also opens a door to another dimension. As Evelyn experiments with the enigmatic recipes, she discovers that the boundaries between food and magic begin to blur, leading her on a journey of self-discovery and adventure. But with the allure of immense power comes a darkness that threatens to consume everything she holds dear. As the line between the two worlds begins to fracture, Evelyn must make a heart-wrenching choice: safeguard the secret from those who would misuse it, or embrace the tantalizing promise of ultimate control. "Ketchup" is a gripping blend of culinary delights and mystical intrigue, exploring the fine line between creation and manipulation, and the choices we make when faced with power beyond imagination. Get ready to savor a literary feast that will leave you questioning the very essence of reality.

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01 - Introduction
Read by: Peter Yearsley
00:00
Playback Speed 1
00:00
01 - Introduction
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02 - The Manufacture of Tomato Ketchup
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03 - Washing
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04 - Pulping
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05 - Cooking
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06 - Seasoning
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07 - Bottling
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08 - Processing
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09 - Factory Arrangements
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10 - Pulp Stock
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11 - Pulp from Trimmings
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12 - Color
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13 - Keeping Quality
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14 - Characteristics of Commercial Ketchup
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15 - Microscopic Examination
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16 - Structure of the Tomato
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17 - Structure of the Ketchup
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18 - Changes Produced in Pulp by Rotting
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19 - Organisms in Ketchup
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20 - Structure of the Tomato Part 1
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21 - Structure of the Tomato Part 2
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