It is a delightful collection of recipes from the kitchens of New Mexico. From traditional dishes to innovative creations, this book offers a taste of the region's vibrant flavors and rich culinary culture. Featuring over 150 recipes from the region, including classic chiles rellenos, carne adovada, and biscochito cookies, this book is sure to please any New Mexican food lover. The book is divided into seven chapters, each focusing on a different type of cuisine, from traditional New Mexican dishes to modern adaptations of classic recipes. Every recipe is accompanied by beautiful photographs and detailed instructions that make preparing each dish easy and enjoyable. The book also includes a glossary of ingredients and cooking techniques, as well as helpful tips and tricks to make the most of your New Mexican cooking experience. A Taste of New Mexico Kitchens is an essential resource for anyone looking to explore the food of the region. Whether you are a native New Mexican who wants to discover the state's culinary heritage or an adventurous home cook looking to try something new, this book provides all the information and inspiration you need. The recipes are sure to satisfy any palette, and will bring the flavors of the state to your dinner table.