Book Cover of Vegetarianism and Occultism

Vegetarianism and Occultism

by C.W. Leadbeater

How does occultism regard vegetarianism? It regards it very favorably, and that for many reasons. These reasons may be divided into two classes: those which are ordinary and physical, and those which are occult or hidden. Let us see in detail why a vegetarian diet is emphatically the purest and the best.

Book Details

Language

English

Original Language

English

Published In

1913

Authors

C.W. Leadbeater image

C.W. Leadbeater

England, Australia

Charles Webster Leadbeater was a member of the Theosophical Society, author on occult subjects and co-initiator with J. I. Wedgwood of the Liberal Catholic Church. Originally a priest of the Church o...

Books by C.W. Leadbeater

Listen/Download Audiobook

Read by:
00:00
Playback Speed 1.0
00:00
  • Select Speed

Related books

Art Of Cookery Made Plain And Easy Cover image

Art Of Cookery Made Plain And Easy by Hannah Glasse

This cookbook, first published in 1747, is a compilation of recipes typical for British meals produced in the kitchens of the more affluent classes in...

The Soup and Sauce Book Cover image

The Soup and Sauce Book by Elizabeth Douglas

"Dive into a delectable world of culinary creations as Elizabeth Douglas presents The Soup and Sauce Book, a tantalizing compendium of flavors, aromas...

The American Housewife Cover image

The American Housewife by Anonymous

This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and...

American Cookery Cover image

American Cookery by Amelia Simmons

American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the c...

Money-Saving Main Dishes Cover image

Money-Saving Main Dishes by Anonymous

This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricultural Rese...

The Complete Book of Cheese  Cover image

The Complete Book of Cheese by Bob Brown

Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and...

Bohemian San Francisco Cover image

Bohemian San Francisco by Clarence Edwords

While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with a...

The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes Cover image

The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes by M. R. L. Sharpe

Discover a world of delectable delights without a trace of meat in "The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes" by M. R. L. Sh...

Twenty-Five Cent Dinners for Families of Six Cover image

Twenty-Five Cent Dinners for Families of Six by Juliet Corson

Imagine feeding your family of six healthy, delicious meals for only 25 cents per person! That's what Juliet Corson's classic cookbook, Twenty-Five Ce...

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Cover image

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa

Imagine preserving the taste of summer all year long with your own homemade canned fruits, preserves, and jellies. In her book Canned Fruit, Preserve...

Reviews for Vegetarianism and Occultism

No reviews posted or approved, yet...