Choice Recipes and Menus using Canned Foods
'Choice Recipes and Menus using Canned Foods' Summary
'Choice Recipes and Menus using Canned Foods' provides a comprehensive guide to cooking delicious meals using canned ingredients. The book is organized around different categories of canned foods, offering recipes for appetizers, soups, stews, main courses, and desserts. Each recipe includes clear instructions, ingredient lists, and helpful tips for achieving optimal results. The book also offers guidance on creating balanced menus for everyday meals, special occasions, and festive gatherings. The author, American Can Company, a leading manufacturer of canned goods at the time, aimed to promote the versatility and convenience of canned foods, making this book a valuable resource for home cooks and food enthusiasts.Book Details
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