'Choice Recipes and Menus using Canned Foods' by American Can Company is a practical guide to cooking with canned goods. It features over 130 recipes...
This vintage pamphlet, published by the American Can Company, offers a collection of recipes designed to make cooking easier and more efficient using...
This volume of the Scientific American Supplement, published in 1884, showcases a diverse range of scientific and technological advancements. It delve...
