Image of Sylvester Graham

Timeline

Lifetime: 1794 - 1851 Passed: ≈ 173 years ago

Title

Presbyterian minister

Country/Nationality

United States
Wikipedia

Sylvester Graham

Sylvester Graham was an American Presbyterian minister and dietary reformer known for his emphasis on vegetarianism, the temperance movement, and eating whole-grain bread. His preaching inspired the graham flour, graham bread, and graham cracker products. Graham is often referred to as the "Father of Vegetarianism" in the United States of America.

Graham was born in 1794 in Suffield, Connecticut, to a family with 17 children; his father was 72 years old when Graham was born and his mother was mentally ill. His father died when Graham was two, and he spent his childhood moving from one relative's home to another.  One of his relatives ran a tavern where Graham was put to work; his experience with drunkenness there led him to hate alcohol his whole life and forswear drinking, which made him an exception among his peers at the time. He was often sick, and missed a great deal of schooling. He worked as a farmhand, cleaner, and teacher before deciding on the ministry as an antidote for his poor health. He entered Amherst Academy in his late 20s to become a minister, as his father and grandfather had been. He withdrew from school a year later though because his histrionic manner was scorned by his fellow students.

The expulsion caused Graham a nervous breakdown. To recover, he moved to Little Compton, Rhode Island. There, he met and married Sara Earl, who had nursed him back to health. He studied theology privately, and in 1828 began working as an itinerant preacher at the Bound Brook Presbyterian Church in Bound Brook, New Jersey. 

Graham died of complications after receiving opium enemas, as directed by his doctor, at the age of 57 at home in Northampton, Massachusetts. His early death was the source of criticism and speculation. Historian Stephen Nissenbaum has written that Graham died "after violating his own strictures by taking liquor and meat in a last desperate attempt to recover his health".

Russell Trall, who had visited Graham, noted that he had strayed from a strict vegetarian diet and was prescribed meat by his doctor to increase his blood circulation. Trall wrote that before his death Graham regretted this decision and "fully and verily believed in the theory of vegetable diet as explained in his works".

After his death, vegetarians distanced themselves from Grahamism. However, his vegetarian message was disseminated far into the 20th century.

Books by Sylvester Graham

A Treatise on Bread, and Bread-Making Cover image

A Treatise on Bread, and Bread-Making

Humour Health & Wellness Cooking & Food
Health Treatise Cooking

A Treatise on Bread, and Bread-Making is a book that provides information and instructions on the art of bread-making.