A Treatise on Bread, and Bread-Making
'A Treatise on Bread, and Bread-Making' Summary
The book may cover topics such as the types and properties of different types of flour, the process of fermenting and leavening bread dough, and the various methods of baking bread. The book may also include recipes for different types of bread, such as white bread, whole wheat bread, and specialty breads like sourdough or rye bread. The book may be intended for home bakers, professional bakers, or culinary students, and may be written by a professional baker, chef, or food writer.
Book Details
Language
EnglishOriginal Language
EnglishPublished In
1837Authors
Sylvester Graham
United States
Sylvester Graham was an American Presbyterian minister and dietary reformer known for his emphasis on vegetarianism, the temperance movement, and eating whole-grain bread. His preaching inspired the g...
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