Bacteria in Daily Life
'Bacteria in Daily Life' Summary
Beginning with the discovery by Latour that yeasty fermentation is due to minute vegetable growths, the author traces the development of bacteriological knowledge through the age of Victoria. She presents chapters on the following topics: - What We Breathe - Sunshine and Life - Bacteriology and Water - Milk Dangers and Remedies - Bacteria and Ice - Poisons and Their Prevention The book is written in a lively and engaging style, making it accessible to the general reader. It provides a fascinating glimpse into the early days of bacteriology and its impact on our understanding of disease and public health.Book Details
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