Whys Of Cooking

Whys of Cooking

by Janet McKenzie Hill

Exploring the history and significance of Crisco, this book delves into the culinary landscape of the past. It offers practical advice on kitchen setup, meal planning, and meal service, catering to the needs of households in a bygone era. With a touch of humor, it unveils the challenges and nuances of homemaking, particularly in the absence of domestic help.

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