'Tea Drinking In 18th-Century America: Its Etiquette And Equipage' Summary

Tea drinking in 18th-century America was not simply about consuming a beverage; it was an integral part of social life. 'Tea Drinking In 18th-Century America' meticulously explores the established etiquette and equipage surrounding this beloved custom. The book paints a vivid picture of the social interactions and rituals associated with tea, from the meticulous preparation and presentation of the tea table to the expected conduct of guests. The author, Rodris Roth, delves into the details of the tea table's furnishings, which were more than just a teapot, cups, and saucers, highlighting the importance of these objects in creating a sense of formality and refinement. The text explores the roles of both the mistress, responsible for the tea's preparation, and the guests, whose conduct reflected their social standing and refinement. By meticulously examining the cultural significance of tea drinking in 18th-century America, Roth provides a fascinating glimpse into the social dynamics and evolving identity of this era.