
Ball-of-Fat
'Ball-of-Fat ' Summary
Boule de Suif translated variously as Dumpling, Butterball, Ball of Fat, or Ball of Lard, is a famous short story by the late 19th-century French writer Guy de Maupassant, first published on 15/16 April 1880. It is arguably his most famous short story and is the title story for his collection on the Franco-Prussian War, titled Boule de Suif et Autres Contes de la Guerre (Dumpling and Other Stories of the War).
Book Details
Language
EnglishOriginal Language
FrenchPublished In
1880Authors

Guy de Maupassant
French Republic
Henri René Albert Guy de Maupassant was a 19th-century French author, remembered as a master of the short story form, and as a representative of the Naturalist school, who depicted human lives...
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